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Ingredients

Makes 60

• 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
• 3/4 cup olive oil
• Coarse salt and ground pepper
• TOPPINGS
• White-Bean and Caper Crostini
• Tomato-Basil Crostini
• Artichoke-Dill Crostini
• Salami-Ricotta Crostini
• Pesto-Bocconcini Crostini
• Goat Cheese and Sun-Dried Tomatoes Crostini

Description

Crostini Is Just A Fancy Name For Baguette Slices That Have Been Brushed With Oil, Sprinkled With Salt And Pepper, And Baked Until Golden Brown. Their Salty Crunch Makes It Hard Not To Munch On Them Plain, But Resist Temptation. Crostini Makes For An Endl

Martha Stewart