Ingredients

Pesto

• 1 cup cup fresh basil leaves (packed)
• 1/4 cup of pine nuts, toasted
• 1 small clove of garlic
• 1/4 cup fresh parmesan cheese, grated
• 1 big pinch of sea salt and freshly cracked black pepper
• 1/4 cup extra virgin olive oil

Goat Cheese Crostini

• 1/2 fresh baguette, sliced into 1/2 inch rounds
• 1/4 cup goat cheese
• 1 tablespoon extra virgin olive oil

Salad

• 1/2 cup dried figs, sliced
• 4 cups mesculin greens
• 1/3 cup aged balsamic, reduced until thick and syrupy

Description

Sweet Fig And Mesculin "Splitsville" Salad With Nutty Pesto And Goat Chese Crostini - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes F

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