Vietnamese Salad Rolls

Ingredients

8 ounces fresh raw medium shrimp, deveined and tails removed
8 large round rice paper wrappers
8 ounce package rice vermicelli noodles, cooked according to instructions
1 large carrot, julienned thinly
3 tablespoons thai basil, chopped
3 tablespoons fresh mint leaves, chopped
3 tablespoons fresh cilantro, chopped
4 leaves romaine lettuce, chopped
1/4 cup chopped peanuts
½ cup San-J Thai Peanut Sauce

Description

Also Referred To As Fresh Rolls, This Recipe Is Easy To Make And Makes A Great Lunch Or Appetizer., Recipes From GourmetSleuth

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