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Ingredients

• 5 romaine lettuce leaves, halved
• 1/2 cup carrots, julienned
• 1/2 cucumber, julienned
• 3 spring onions, julienned
• 1/4 cup roasted & unsalted peanuts, crushed
• 1/4 cup cilantro, packed & bruised
• 1/4 cup basil, packed & bruised
• 1/4 cup mint, packed & bruised
• 1/2 lb. raw shrimp, deveined & peeled
• 1 1/2 tsp. five spice powder
• 1 lime, juiced
• 4 oz vermicelli noodles
• 10 sheets of rice paper

Description

Eat Them As A Meal Or An Appetizer, These Are Light And Fresh, Filled With Different Veggies, Herbs And Marinated Shrimp. Take Shrimp And Split In Half Lengthwise -- They Will Fit…

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