Bone Suckin' Shrimp Salsa


1/2 jar Bone Suckin' Salsa
1 lb Shrimp, cooked, shelled, deveined and tails removed, chopped
1/2 red onion, finely chopped
16oz grape tomatoes, cut in half
1/2 green or black olives  (i used a mixture of both)
2 whole jalapeño, fresh, seeded and chopped finely
1 cucumber, chopped finely
2 avocado, whole, chopped
2 whole limes, juiced
1 cup cilantro, chopped finely
Sea salt and pepper to taste


This Is The Tastiest Appetizer! Great For Tailgating Season!, Recipes From GourmetSleuth

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