Ingredients
2 tbsp soy sauce2 tbsp sweet Asian chili sauce
1/2 tsp toasted sesame oil
1/2 tsp rice vinegar (see Tips, page 305)
1/2 tsp minced garlic
1/2 tsp finely chopped pickled ginger
1/4 tsp minced gingerroot
2 cups shredded baby bok choy
3/4 cup julienned blanched asparagus
3/4 cup julienned peeled carrots
1/2 cup julienned English cucumber
1/4 cup julienned mango
1/4 cup finely chopped toasted peanuts
8 10-inch (25 cm) rice paper wrappers
3 cups hot water
Description
This Is Almost A Two‑for-one Recipe —the Fresh Rolls Are Wonderful All On Their Own But The Leftover Marinade Creates The Perfect Dipping Sauce., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter