Ingredients
- 6 slices of rustic white bread
- 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
- 1 garlic clove, halved
- 3/4 cup fresh ricotta
- Salt and freshly ground black pepper
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Dijon mustard
- 6 large radishes, thinly sliced
- 1 fennel bulb, cored and thinly sliced
- 1/2 pound asparagus, thinly sliced on the bias
- 1 large carrot, finely julienned
- 1/2 small seedless cucumber, peeled and cut into 1/2-inch chunks
- 1 head of Boston lettuce, torn into bite-size pieces
- 2 tablespoons shredded basil leaves
- 1 tablespoon coarsely chopped tarragon
Description
Michael White's Fennel-and-asparagus Salad At Convivio Uses A Variety Of Herbs, Including Chervil And Lemon Balm, But It's Equally Delightful Here Made With Just Basil And Tarragon.
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