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Ingredients

• 4 or 5 asparagus fronds, trimmed of the tough ends
• handful cherry tomatoes, halved
• half a cucumber, finely diced
• 2 scallions, finely diced
• 1 carrot, finely diced
• 2 cups butternut squash, cut into bite size pieces
• 1 cup couscous, uncooked
• 1 tbs Earth Balance Butter (or any butter you like)
• olive oil, garlic powder, salt and pepper to taste

Description

Couscous Has Become One Of My New Favorite Grains: Fluffy, Flavorful, And Light, It Wins As An Easy Dinner Fancifier. This Veggie Couscous Is A Piece Of Cake And Really Yummy And I…

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