Portobello Mushrooms & Grilled Shrimps On Focaccia


2 tablespoons olive oil, divided
2 teaspoon hoisin sauce
2 teaspoon soy sauce
3 garlic cloves, divided
12 large raw shrimp, peeled and deveined
1/4 cup (1 oz.) crumbled goat cheese, softened
2 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 (4-inch) portobello caps
1/4 teaspoon garlic salt
1 (12-oz.) herbed focaccia loaf, split and toasted
2 cups fresh baby spinach


Tired Or Burgers And Hot Dogs?  Try This Portobello Mushrooms & Grilled Shrimps On Focaccia With Goat Cheese Spread Made Popular By Roz’s Rice Mill Café In Pawleys Island, South Carolina, Recipes From GourmetSleuth

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