Ingredients
- 2 beetroots (middle size or 1 large)
- 3 tablespoons of olive oil
- 3 tablespoons of grated parmesan
- 3 tablespoons of pine nuts
- 1-2 cloves of garlic
- salt and pepper (according to taste)
to serve:
- dark bread
- sheep or goat cheese
- mint or baby spinach
Description
Beetroot Pesto Recipe. Wash Beetroots, Wrap In Tin Foil, Bake In Oven About 1 Hour (in 200 C Degrees) Till Soft.Once Beetroots Cool…
Nibbledish
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