Ingredients
In the rice cooker pan put3 tbsp (60 mL) oil or butter
1 large onion, chopped
2 tsp (10 mL) minced, fresh ginger
Set to COOK and cook for 3- 5 minutes, stirring frequently.
Add
1 cup (250 mL) white mung beans
1 cup (250 mL) red lentils OR mixture of lentils
5 cups (1.25 L) water
Cover and cook until unit switches to WARM/OFF.
Stir in
2 tsp (10 mL) garam masala
3 tbsp (60 mL) chopped coriander or parsley
Description
How To Make Dahl (Lentils) Rice Cooker Recipe, Recipes From GourmetSleuth
Gourmet Sleuth
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