Ingredients

Basmati rice-1 cup
Chicken-1/2 kg
Curd-1 cup
Fried onion-1 cup
Cashew-10 grind into paste
Mint leaves-1 cup
Coriander leaves-1 cup
Coriander powder / Malli podi-1 tblspn
Garam masala powder-1 tsp
Cumin seeds / Jeera-1 tsp
Bay leaf / Brinji ilai-1
Cinnamon / Pattai-1 small piece
Cardamom / Yelakai-4
Mace/Anasi moggu-1
Ginger garlic and chilli paste-2 tblspn
Raisans-1 tblspn
Butter-1 tblspn
Saffron / Yellow colour- a pinch mixed with some milk
Oil-2 tblspn

Description

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