Ingredients
1 tablespoon olive oil1 small onion
2 cloves garlic, peeled and minced
1 tablespoon dried Italian seasoning
1 24 ounce can Italian style plum tomatoes, chopped, reserve juice
1/2 pound mild Turkey Italian sausage, casings removed and broken into pieces
1/2 pound hot Turkey Italian sausage, casings removed and broken into pieces
1/2 cup of vodka
1 cup whipping creme
1 cup freshly grated Parmesan cheese (1/2 cup for sauce and 1/2 cup for serving)
1 pound of Rigatoni (see substitutions)
Description
A Family Favorite This Recipe Uses Turkey Italian Sausage (you Can Use Pork Sausage As Well) With A Rich Tomato, Vodka Cream Sauce., Recipes From GourmetSleuth
Gourmet Sleuth
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