Login to Save Like

Ingredients

• 1/2 lb Italian sausage, crumbled
• 2 c. Low-fat lowfat milk
• 2 Tbsp. All-purpose flour
• 1/2 lb Rigatoni pasta, cooked and liquid removed
• 2 1/2 c. Mozzarella cheese (10 ounces), shredded
• 1/4 c. Parmesan cheese, grated
• 1 tsp Lawry's Garlic Salt
• 3/4 tsp Lawry's Seasoned Pepper
• 3 Tbsp. Dry bread crumbs, Or possibly
• 3/4 c. Croutons

Description

In Large Skillet, Brown Sausage 5 Min; Drain Fat. Add In Lowfat Milk And Flour; Mix Well. Bring To A Boil Over Medium High Heat, Stirring Constantly. Remove From Heat. Stir In…

Cook Eat Share