Ingredients
2 cups uncooked rice3 quarts water
2 tablespoons vegetable oil
2 cups 1 inch pieces bok choy or Swiss chard
2 scallions, finely chopped
1 cup chopped meat or poultry (optional if not making vegetarian only version)
1 teaspoon grated fresh ginger
1 tablespoon tamari sauce (wheat free soy sauce)
1 tablespoon sesame seed oil
Description
Recipe For Rice With Bok Choy Or Chard, Flavored With Tamari, Ginger And Sesame Seed Oil, Recipes From GourmetSleuth
Gourmet Sleuth
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