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Ingredients

1. 1 1/2 cups short-grain (sushi) rice, rinsed and drained
2. 3 cups water
3. 3/4 pound Swiss chard, ribs removed and reserved for another use
4. 1/4 cup extra-virgin olive oil
5. 6 medium scallions, thinly sliced
6. 1 garlic clove, minced
7. 3/4 teaspoon turmeric
8. 3/4 teaspoon ground cumin
9. 3/4 teaspoon ground ginger
10. 1/4 teaspoon cinnamon
11. 1/4 teaspoon cayenne pepper
12. 1 medium tomato, diced
13. 2 tablespoons currants
14. 1 tablespoon fresh lemon juice
15. Salt and freshly ground pepper
16. 4 yellow bell peppers (1/2 pound each)
17. 1 cup vegetable broth or water

Description

Food & Wine