Ginger And Scallion Stir-fried Brown Rice

Ingredients

    ○ 2 tsp olive oil
    ○ 1/2 cup carrot(s), thinly sliced
    ○ 1/2 cup shiitake mushroom(s), stems removed, thinly sliced
    ○ 1 tsp ginger root, fresh, minced
    ○ 1/2 cup snow peas, sliced in half lengthwise
    ○ 1/2 cup frozen green peas, or fresh peas
    ○ 4 cup cooked brown rice, freshly cooked or day old
    ○ 1 cup kale, or other greens such as Swiss chard or collards, chopped
    ○ 2 large egg(s), well-beaten
    ○ 2 Tbsp low-sodium soy sauce

    1/3 cup scallion(s), sliced, divided

Description

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