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Ingredients

• * 5 dried shiitake mushrooms
• * 3 scallions, coarsely chopped
• * 1 small onion or 1/2 leek, sliced
• * 3 large carrots, sliced
• * 1/2 c cilantro stems and leaves
• * 2 slices ginger
• * 6 garlic cloves
• * 1 6-in piece kombu (optional)
• * 1 whole dried red chili
• * 1 star anise
• * 1 T soy sauce
• * 1 T rice wine
• * 1 1/2 t salt
• * 1 t dark sesame oil
• * cold water
• * 1/2 lb ground pork
• * 2 shallots, minced
• * small bunch cilantro, chopped
• * 1/4 c medium-grain rice, raw
• * salt and pepper
• * swiss chard, or beet or kohlrabi greens, or similar
• * vegetable stock (above)
• * rice wine vinegar
• * chopped cilantro, slivered scallions, pickled red radish zest, or whatever, to garnish

Description

A Chinese Version Of The Greek Traditional Dolmades (stuffed Grape Leaves).

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