Asian Beef Kebabs I


Asian Beef Kebabs 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 cup rice wine vinegar 2 tablespoons sesame seeds 2 tablespoons granulated sugar 6 garlic cloves, finely minced 1 teaspoon sesame oil* 2/3 teaspoon red pepper flakes 2 ears corn, husked 2 small zucchini 4 large green onions Wooden skewers, soaked several minutes in water


Place Steak Cubes In Plastic Zip-lock Style Bag. Whisk Soy Sauce, Oil, Vinegar, Sesame Seeds, Sugar, Garlic, Sesame Oil And Red Pepper Flakes In A Small Bowl. Reserve Half To Use As Dipping Sauce. Add Remaining Marinade To Plastic

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