Orange Spiced Lamb Kabobs
1/3 cup olive or vegetable oil
1/4 cup red wine vinegar
4 teaspoons finely shredded orange peel
1/4 cup orange juice
1 green onion, thinly sliced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 large zucchini, sliced 1/2 inch thick
12 large fresh mushrooms
4 cherry tomatoes
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