Asian Beef Kebabs II


Asian Beef Kebabs 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces 2 tablespoons low sodium soy sauce 2 tablespoons olive oil 2 tablespoons rice wine vinegar Pepper 1 green pepper, cut into 16 pieces 8 small bamboo skewers, soaked in water 16 cherry tomatoes 1 small onion, cut into 16 small pieces Wooden skewers, soaked several minutes in water


Combine First 4 Ingredients In Bowl. Season Generously With Pepper. Prepare Barbecue (high Heat) Or Preheat Broiler. Thread Beef Onto Skewers, Threading 2 Tomatoes And 2 Onion Pieces Onto Each. Broil Until Beef Is Tender, Turn

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