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Ingredients

• 2 Tbs. olive oil
• 1 boneless beef sirloin steak, 3/4-in. thick (about 1 lb.), cut into 4 pieces
• 1 lg. onion, sliced (about 1 C.)
• 1 small red pepper, chopped (about 1/2 C.)
• 3 cloves garlic, minced
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 C. water
• 2 Tbs. balsamic vinegar
• 1 Tbs. chopped fresh rosemary leaves or 1 tsp. dried rosemary leaves, crushed
• 1 bag (about 7 oz.) fresh baby spinach
• hot mashed potatoes

Description

If You've Never Tried Sirloin Steak, Give This Family-pleasing Version A Try. It Features A Creamy Sauce Flavored With Balsamic Vinegar...and In Just 40 Minutes, You've Got Steak, Veggies And Potatoes Ready To Serve.

Recipe4Living