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Ingredients

• Beef Stew:
• 2 lbs sirloin steak or beef stew meat cut into 3/4 inch cubes.
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 cup chicken, beef, or vegetable broth
• 1 heaping tsp paprika
• Fresh ground black pepper to taste
• 1 Tbsp soy sauce (optional)
• Pilaf
• 2 cups brown or wild rice (cook in rice cooker or on stove. (If on stove, boil for 20 minutes with 2.5 cups water)
• 2 cups barley
• 2 cups water
• 1/2 onion, chopped
• 2 cups chicken broth
• 2 bay leaves
• 2 Tbsp Olive Oil

Description

I Went To Russia A Few Months Ago And Had A Delicious Lunch Of Beef Over Barley And Wild Rice. It Was Substantial And Healthy, So I Promised Myself That I Would Try To Copy It.…

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