Ingredients

Chocolate Mascarpone Roulade Roulade: 6 ounces semi-sweet or bittersweet chocolate, chopped 2 tablespoons butter 6 large egg yolks 6 tablespoons granulated sugar, divided use 1 tablespoon vanilla extract 3 tablespoons all-purpose flour 1/8 teaspoon cream of tartar   Mascarpone Filling: 1/2 cup whipping cream 2 tablespoons coffee liqueur or chocolate syrup 2 tablespoons granulated sugar 1 cup (8-ounces) mascarpone cheese 3/4 cup hot fudge ice cream topping, warmed, chopped pistachio nuts, optional

Description

Heat Oven To 350*F. Lightly Butter A 15 1/2 X 10 1/2 X 1/2-inch Jelly Roll Pan. Line Bottom Of Pan With Parchment Paper Or Foil. Melt Chocolate And Butter In A Medium Bowl Over A Pan Of Simmering Water, Stir Until Smooth. Remove F

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