Ingredients
For the cake: Unsalted butter for greasing 1 cup all-purpose flour, plus more for dusting 3/4 teaspoon baking powder 1/4 teaspoon salt 4 eggs, at room temperature 2/3 cup granulated sugar 1 1/4 teaspoons vanilla extract Confectioners sugar for dusting For the syrup: 1/4 cup water 1/4 cup granulated sugar 2 to 3 tablespoons dark rum or coffee-flavored liqueur For the frosting: 10 ounces bittersweet chocolate, finely chopped 2 1/4 cups heavy cream 1 teaspoon vanilla extract For the meringue mushrooms: 3 egg whites, at room temperature 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1/3 cup confectioners sugar Unsweetened cocoa powder for dusting Chocolate curls for garnish Confectioners sugar for garnishDescription
To Cool A Mixture Down More Rapidly Than By Simple Refrigeration, Set It In An Ice Bath. Fill A Bowl Larger Than The One Holding The Mixture About One-third Full Of Ice. Add About 1 Cup Water. Nestle The Smaller Bowl Into The Ice Water. Adding The Water T
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