Chocolate Hazelnut Cake Recipe

Ingredients

Cake (two 9-inch cakes)

2 1/4 cups cake flour

1 1/2 cups brown sugar

3/4 cup sugar

1/2 cup unsalted butter, softened

2 teaspoons baking soda

1 teaspoon kosher salt

1 cup buttermilk

3 eggs, room temperature

4 ounces bittersweet chocolate, melted

2 teaspoons vanilla

1 cup boiling water

2 tablespoons coffee

Filling

2 1/2 cups heavy cream

2/3 cup sugar

4 egg yolks

1/4 cup flour

1/4 cup cornstarch

1 1/2 teaspoons vanilla

1/4 cup Frangelico liqueur

1 cup toasted hazelnuts, chopped

Frosting

3 egg whites, room temperature

1 3/4 cups sugar

1  1/2 tablespoons golden syrup

7 1/2 tablespoons water

2 teaspoons vanilla

1/2 teaspoon cream of tartar

Description

Chocolate Hazelnut Cake Recipe. 1. Starting With Cake, Cream Butter And Sugars Until Smooth. Add Eggs And Vanilla. 2. Pour Into Chocolate And Mix…

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