Ingredients
Cake (two 9-inch cakes)
2 1/4 cups cake flour
1 1/2 cups brown sugar
3/4 cup sugar
1/2 cup unsalted butter, softened
2 teaspoons baking soda
1 teaspoon kosher salt
1 cup buttermilk
3 eggs, room temperature
4 ounces bittersweet chocolate, melted
2 teaspoons vanilla
1 cup boiling water
2 tablespoons coffee
Filling
2 1/2 cups heavy cream
2/3 cup sugar
4 egg yolks
1/4 cup flour
1/4 cup cornstarch
1 1/2 teaspoons vanilla
1/4 cup Frangelico liqueur
1 cup toasted hazelnuts, chopped
Frosting
3 egg whites, room temperature
1 3/4 cups sugar
1Â 1/2 tablespoons golden syrup
7 1/2 tablespoons water
2 teaspoons vanilla
1/2 teaspoon cream of tartar
Description
Chocolate Hazelnut Cake Recipe. 1. Starting With Cake, Cream Butter And Sugars Until Smooth. Add Eggs And Vanilla. 2. Pour Into Chocolate And Mix…
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