Ingredients
Brazilian Chicken 4 chicken breast halves 1/2 cup dry white wine 1 lemon, cut in half 1/4 cup olive oil 1 onion, cut in chunks 1 green pepper, cut in chunks 1/2 teaspoon pepper 2 tablespoons chopped cilantro 2/3 cup chicken broth, warmed 1 (20-ounce) can pineapple chunks, drained 2 firm bananas, cut in chunks 2 salad tomatoes, cut in wedgesDescription
Squeeze Lemon Juice Over Chicken And Let Sit While Oil Heats. In Large Dutch Oven, Place Olive Oil And Heat Over Medium High Temperature. Add Chicken, Skin Side Down, And Cook Until Brown, About 6 Minutes. Turn Chicken And Reduce
Cooksrecipes
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