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Ingredients

• 2.25kg boneless lamb shoulder, cut into 2.5cm pieces
• 6 tablespoons Dijon mustard
• 4 tablespoons white wine vinegar
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon dried sage, crumbled
• 4 cloves garlic, chopped
• 4 green peppers, cut into large chunks
• 280g whole fresh mushrooms
• 450g pineapple chunks, drained with juice reserved
• 300g cherry tomatoes
• 4 onions, quartered
• 280g black cherries in juice, drained and juice reserved
• 75g melted butter or margarine

Description

Lamb Is A Delicious Meat For Bbq Kebabs Because It Doesn't Dry Out. This Mustard And Herb Marinade Compliments The Meat And The Fruity Basting Sauce Justs Makes It All Come Together Perfectly.

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