Almost Indian Chicken


Almost Indian Chicken 1 whole cut-up chicken 2 tablespoons olive oil 1 piece (1x1-inch) ginger, cut in slivers 2 cloves garlic, crushed 1 large onion, sliced thin 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried parsley flakes 1/2 teaspoon curry powder 1/8 teaspoon freshly ground pepper 3/4 cup plain yogurt 1/2 cup chicken broth, divided 1 1/2 tablespoons cornstarch 2 teaspoons soy sauce


In Frypan, Place Oil And Heat Over Medium Temperature. Add Chicken, Ginger, Garlic And Onion; Sauté About 10 Minutes Or Until Chicken Is Brown On All Sides And Onion Is Transparent. Drain Oil From Frypan. In Medium Bowl, Mix To

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