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Ingredients

• 6 medium sweet red peppers, roasted and chopped
• 4 medium tomatoes, roasted, peeled and chopped
• 2 medium carrots, peeled and chopped
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 4 cloves garlic, minced
• 2 T olive oil
• 2-32 oz containers chicken broth
• 4 t sugar
• 1/2 t salt
• 1/2 t curry powder
• 1/2 t dried thyme
• 1/2 t crushed red pepper flakes
• 1/4 t pepper
• 1/4 t cayenne pepper
• Serve with Tortilla strip

Description

Roasted Red Peppers And Roasted Tomatoes Make This Creamy Soup Extra Special

Turnips 2 Tangerines