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Ingredients

• FILLING
• 1 kg marinara mix
• 1 medium onion diced
• 4 gloves garlic finely chopped or 1 Tbsp minced garlic
• 1 piece 5 cm x 1 cm thick fresh ginger grated or 1 Tbsp minced ginger
• 1 Tbsp minced lemon grass
• 1/2 cup chopped corriander
• 20 fresh curry leaves
• 1 tsp crushed chilli or chilli powder or 1 red chilli seeded – to taste
• 1 tsp turmeric powder
• 1 Tbs olive oil or vegetable oil
• 1 tsp cornflour
• 1 Tbsp of cold water
• BATTER
• 2 cups S.R. flour
• 11/2 cup COLD lite coconut milk
• 4 eggs lightly beaten
• 1/4 cup olive/vegetable oil
• 1 tsp salt

Description

Spicy Seafood Bake - A Seafood & Asian Twist To A Yorkshire Pud Really. Its A Spicy And A Winter Warmer. Its An East Meets West Dish:)

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