Chicken Curry Risotto

Ingredients

# 400 chicken thighs (de-boned and skinned, diced)
# 1 cup of frozen peas (you can use fresh ones too)
# 1 red pepper (other colours will do like orange or yellow, not green though| diced)
# 1 garlic clove (minced)
# 1 onion (diced)
# 1 large carrot (thinly sliced)
# 400grs basmati rice (long grain will also do, but be aware is likely to cook faster)
# 1 bunch of coriander
# 1 soup spoon of premixed curry powder medium hot (choose your preference, so mild or hot or very hot will do too)
# 1 soup spoon of turmeric
# 1 tea spoon of cumin powder
# 1 pint of vegetable stock or chicken stock
# 1 tomato can (chopped)
# 1 soup spoon of tomato paste
# Salt and pepper to taste.
# 3 soup spoons of olive oil

Description

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