Ingredients

This sauce has all the flavors from the famous Waldorf apple salad. Serve with a mixed greens salad and glazed carrots. Baked Ham with Waldorf Sauce 4-pound fully-cooked smoked boneless ham 2 cups apple juice or apple cider 2 inches stick cinnamon 1/2 cup sliced celery 1 tablespoon butter or margarine 1 cup chopped apple 1/4 cup coarsely chopped walnuts 2 tablespoons raisins 1 tablespoon brown sugar 4 teaspoons cornstarch 1 tablespoon water

Description

Place Ham On Rack In Shallow Roasting Pan. Bake In A 350 Degree F. Oven For About 1-1 1/2 Hours Or Until Meat Thermometer Registers 140 Degrees F. In A Small Saucepan Combine Apple Juice And Cinnamon; Bring To Boiling. Reduce Heat And

View Full Recipe