Caruso Sauce With Pasta

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Ingredients

  • 1 lb. dry spaghetti, cooked, drained and held warm
  • 6 tablespoons (3/4 stick) unsalted butter, divided
  • 1 pkg. (8 oz.) or about 3 cups sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 1 cup (about 6 oz.) chopped ham (can use smoked)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 MAGGI Beef Flavor Bouillon Cube, crushed, dissolved in 1 1/2 cups warm water
  • 1 cup (4 oz.) shredded Emmental (Swiss), Gruyère or mozzarella cheese
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup toasted, chopped walnuts (optional)
  • Chopped fresh parsley (optional)

Description

Caruso Sauce With Pasta Originated In Uruguay To Honor The Famous Italian Tenor, Enrico Caruso. Over Time, This Creamy Pasta Sauce Spread Throughout South America And Eventually To Europe. Enriched With Cheese, Ham, And Mushrooms, And Delicately Seasoned

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