Ingredients
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. Alaska Salmon Teriyaki Bowl 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry vegetables 1/2 cup prepared thick teriyaki sauce 1/4 teaspoon sesame oil, optional 1/4 teaspoon ground ginger, optionalDescription
Drain Salmon And Reserve 2 Tablespoons Salmon Liquid. Break Salmon Into Chunks, Set Aside. Prepare Rice According To Package Directions. In Pan Or Wok, Heat 1 Tablespoon Oil Over Medium-high Heat. Add Vegetables And Stir-fry For O
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