Ingredients
For the teriyaki sauce- 250 ml dark soy sauce
- 250 ml seasoned Japanese rice vinegar, or Mirin
- 6 tbsp golden sugar
- 2 tbsp sesame oil
- 4 cm piece ginger, finely grated
- 2 tbsp sweet chilli sauce
- 3 kg side of salmon, skin on
- vegetable oil, for greasing
- prepared wasabi, to serve
Description
Dr Rhys Evans Marinates This Succulent Organic Fish With A Rich Teriyaki Sauce For A Dish Full Of The Flavours Of Japan
UK TV
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