Alaska Salmon Teriyaki Bowl


1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon

1 cup instant or quick-cooking rice

1 Tablespoon oil

1 lb. frozen stir-fry vegetables

1/2 cup prepared thick teriyaki sauce

1/4 teaspoon each sesame oil and ground ginger, if desired


Alaska Seafood Favicon Alaska Seafood
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