Ingredients
- 1 (14.75-ounce) can Alaska salmon
- 1 cup instant or quick-cooking rice
- 1 tablespoon canola oil
- 1 (16-ounce) package frozen stir-fry vegetables
- 1/2 cup prepared thick teriyaki sauce
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sesame oil
- 1/4 teaspoon ground ginger
Description
Quick And Easy Recipe For A Delicious Salmon Stir Fry Teriyaki Bowl.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter