Ingredients
Beefy Beef Fajitas 1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons fresh lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1 1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil 1 green pepper, cut into strips 1 onion, cut into wedges Flour tortillas for accompaniment Sour cream for accompanimentDescription
Combine Steak Sauce, Wine, Lime Juice, Garlic, Chili Powder And Sugar In 13 X 9-inch Baking Dish. Add Flank Steak, Turning To Coat With Marinade. Cover; Refrigerate 4 Hours Or Overnight. Remove Flank Steak From Marinade. Stir Cornstar
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