Ancho and Cocoa Carne Asada


  • 1 tablespoon ancho chile powder
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 (1-to 1 1/4-pounds) piece of flank steak
  • 1 tablespoon vegetable oil
  • 8 (7-to 8-inch) flour tortillas
  • 3 cups packaged coleslaw mix (7 ounces)

    • Accompaniments: sliced pickled jalapeños; sour cream; lime wedges


    The Spice Rub For This Steak Evokes The Complex Flavor Of A Rich Mexican Mole Sauce, But With Almost No Investment Of Time. It's Great For A...

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