Ingredients
4 small wholemeal pita breads
1/4 cup salt reduced tomato paste
1/2 red onion, sliced
2 small zucchini, sliced into ribbons using a vegetable peeler
1 red capsicum, roasted, peeled and deseeded
400g can artichoke hearts, drained, quartered
1/2 cup pitted kalamata olives
80g block PHILADELPHIA Cream Cheese, crumbled
1/2 cup basil leaves, roughly torn
Rocket salad, to serve
Description
A Great Mid-week Meal!
Kraft Canada
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