Ingredients
4 small wholemeal pita breads1/4 cup salt reduced tomato paste
1/2 red onion, sliced
2 small zucchini, sliced into ribbons using a vegetable peeler
1 red capsicum, roasted, peeled and deseeded
400g can artichoke hearts, drained, quartered
1/2 cup pitted kalamata olives
80g blockPHILADELPHIA Cream Cheese, crumbled
1/2 cup basil leaves, roughly torn
rocket salad, to serve
Description
Nabisco World
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