Leek And Potato Au Gratin

Ingredients

1-1/2 cups 25%-less-sodium chicken broth
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread
3 lb. (1.4 kg) Yukon Gold potatoes (about 7), peeled, cut into 1/4-inch-thick slices and divided
2 leeks, cut into thin slices, divided
1 can (398 mL/14 fl oz) artichoke hearts (packed in water), drained, cut into 1/2-inch-thick slices
1 cup Kraft 4 Cheese Italiano Shredded Cheese, divided

Description

Leek And Potato Au Gratin

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