Hot Artichoke Spread

Ingredients

  • 3/4 cup  finely chopped onion (1 large)
  • 2 cloves  garlic, minced
  • 1 tablespoon  butter
  • 2 8-ounce packages  reduced-fat cream cheese (Neufchatel), softened
  • 1-1/2 cups  grated Parmesan cheese
  • 1/4 cup  milk
  • 1/4 cup  light mayonnaise
  • 1/4 cup  light dairy sour cream
  • 1/4 teaspoon  ground black pepper
  • 3 cups  chopped fresh spinach leaves
  • 1 14-ounce can  artichoke hearts, drained and chopped
  •   Bagel chips, crostini, or sliced French bread

Description

This Baked Vegetable Spread Served With Slices Of French Bread Or Bagel Chips Is A Welcome Addition To Any Party Table. Use The Make-ahead Directions To Ease Your Party Preparation Duties.

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