Ingredients
3 oz. beef flank steak, cut into strips
1/2 tsp. cornstarch
2 tsp. orange marmalade
1/4 tsp. ground ginger
1 tsp. canola oil
1/2 cup frozen broccoli florets, thawed, drained
1/4 cup canned, sliced water chestnuts, drained
1 Tbsp. low sodium soy sauce
1/2 cup hot cookedinstant brown rice
1 Tbsp. PLANTERS Dry Roasted Peanuts
1 Tbsp. KRAFT Light House Italian Dressing
1/4 cup canned mandarin oranges (in juice), drained, liquid reserved
1 cup shredded cabbage or coleslaw blend
8 fl oz (1 cup) , favorite flavor
Description
Orange-Ginger Beef Stir Fry
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter