Ingredients

12 oz. beef flank steak, cut into strips
2 tsp. cornstarch
3 Tbsp. orange marmalade
3/4 tsp. ground ginger
1 Tbsp. canola oil
1 pkg. (10 oz.)frozen broccoli florets, thawed, drained
1 can/jar (8 oz.) slicedwater chestnuts, drained
1/4 cup low sodiumsoy sauce
2 cups hot cookedinstant brown rice
1/4 cup PLANTERS Dry Roasted Peanuts

1/4 cup KRAFT Light House Italian Dressing
1 cup cannedmandarin oranges (in juice), drained, liquid reserved
4 cups shreddedcabbage or coleslaw blend

32 fl oz (4 cups) , favorite flavor

Description

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