Ingredients

3 oz. beef flank steak, cut into strips
1/2 tsp. cornstarch
2 tsp. orange marmalade
1/4 tsp. ground ginger
1 tsp. canola oil
1/2 cup frozen broccoli florets, thawed, drained
1/4 cup canned, slicedwater chestnuts, drained
1 Tbsp. low sodiumsoy sauce
1/2 cup hot cookedinstant brown rice
1 Tbsp. PLANTERS Dry Roasted Peanuts

1 Tbsp. KRAFT Light House Italian Dressing
1/4 cup cannedmandarin oranges (in juice), drained, liquid reserved
1 cup shreddedcabbage or coleslaw blend

8 fl oz (1 cup) , favorite flavor

Description

View Full Recipe