Ingredients
12 oz. beef flank steak, cut into strips
2 tsp. cornstarch
3 Tbsp. orange marmalade
3/4 tsp. ground ginger
1 Tbsp. canola oil
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can/jar (8 oz.) sliced water chestnuts, drained
1/4 cup low sodium soy sauce
2 cups hot cookedinstant brown rice
1/4 cup PLANTERS Dry Roasted Peanuts
1/4 cup KRAFT Light House Italian Dressing
1 cup canned mandarin oranges (in juice), drained, liquid reserved
4 cups shredded cabbage or coleslaw blend
32 fl oz (4 cups) , favorite flavor
Description
Orange-Ginger Beef Stir Fry
Kraft Canada
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