Ingredients
1 cup plain chocolate biscuit crumbs
1/4 cup hazelnut meal
40g butter, melted
40g dark chocolate, melted
750g block PHILADELPHIA Cream Cheese, cubed and softened
2/3 cup caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
100g dark chocolate, melted, extra
100g milk chocolate, melted
100g white chocolate, melted
1 cup thickened cream, whipped
Raspberry coulis, to serve
Description
Here's One For All The Chocolate Lovers Out There
Kraft Canada
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