Ingredients
- 2 cups granulated sugar
- 1 3/4 cups flour
- 3/4 cups dark cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp sea salt
- 2 large eggs
- 1 cup skim milk
- 1/2 cup vegetable oil
- 3/4 cup boiling water
- 1 tsp vanilla extract
- 1 tsp chocolate liqueur (pure flavor or extract will work)
- 2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted)
- 2 cups coarsely chopped pecans
- Frosting:
- 7 oz 1/3 less fat cream cheese, softened
- 3/4 cup unsalted butter, melted
- 2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted)
- 1 tsp chocolate liqueur (pure flavor or extract can be substituted)
- 1/2 tsp pure vanilla extract
- 3 1/2 cups powdered sugar.
Description
I Don't Actually Drink Alcohol Of Any Kind - I Do However, On Occasion Enjoy Cooking And Baking With It. One Of My Favorites Is Baily's Irish Cream - It Adds A Delicious Richness…
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